Haiyi Seafood Restaurant Menu

Haiyi Seafood Restaurant offers a menu rooted in authentic Cantonese flavors, with a focus on fresh seafood and traditional dishes served in a straightforward, welcoming setting. The menu features a range of comforting bites and shareable plates, from delicate steamed dim sum like shrimp dumplings and rice rolls to heartier options such as braised beef tendon and stir-fried giant grouper. You’ll also find a selection of baked and fried items, including egg tarts and crispy spring rolls, that pair well with casual gatherings over tea or family-style dinners.

Many guests enjoy the menu across different occasions — morning dim sum outings, leisurely weekend lunches, or lively dinners centered around seafood specialties like steamed fish, crab, and shellfish prepared just right. The assortment suits those seeking familiar Cantonese comfort food alongside unique dishes like the house special empress chicken or durian glutinous balls, adding a thoughtful variety to the experience.

The atmosphere is friendly and relaxed, reflecting the no-fuss authenticity of the cuisine. Whether stopping by for a quick bite or sharing larger plates with friends and family, the menu supports moments of easy enjoyment with a focus on traditional flavors and well-prepared ingredients.